2 boxes Jello (any flavor, I like orange)
2 c. cooked rice
1 (15 3/4 oz.) can crushed pineapple
1 c. chopped nuts
1 c. cream
1/4 tsp. salt
1/4 c. sugar

Prepare Jello according to package instructions. Let it cool. Whip Jello until creamy. Add cooked rice, pineapple, nuts, whipped cream, and salt and sugar. Refrigerate.