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Results 1 - 10 of 467 for lemon crisp
Here’s a speedy brown sugar ... almonds, rolled oats, lemon rind and lemon extract. Drop ... baking sheets immediately. Makes 3 dozen cookies.
2. LEMON CRISPS
Sift flour with salt and ... add egg and lemon rind. Beat well. At low ... until light golden brown. Remove to rack, cool. Makes about 25 cookies.
3. LEMON CRISPS
Preheat oven to 350°F. Combine ingredients; mix well. Shape dough into 1-inch balls and place 2-inches apart on ungreased baking ...
Combine flour, baking powder and ... butter, sugar and lemon peel until light and fluffy. ... (greased). Bake at 375 degrees for 8 to 10 minutes.
Preheat oven to 325 degrees. ... and sugar. Add lemon extract, flour and oatmeal. Mix ... with fork. Bake 13-15 minutes or until golden brown.
6. LEMON CRISPS
Heat oven to 375 degrees. ... egg, egg yolk, lemon rind and juice together in ... about 1/2" thick. Bake 12 to 15 minutes. Transfer to wire racks.
Combine all ingredients, stirring mixture well. Shape dough into 1-inch balls; place 2-inches apart on ungreased baking sheets. Bake at ...
Cream butter. Gradually add brown ... almonds, rolled oats, lemon rind and lemon extract. Drop ... brown. Remove from cookie sheet immediately.
In medium bowl mix flour, ... do not grate lemon first; instead add zest from ... golden. Immediately remove to wire racks to cool. Makes about 36.
10. LEMON CRISP
Cream butter and brown sugar. ... pan. Top with lemon pie filling. Add 1 1/2 ... minutes. Top with whipped cream. This is best served in one day.
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