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Results 31 - 40 of 467 for lemon crisp
Be sure to chill the ... or 1/2 teaspoon lemon and 1/2 teaspoon almond flavoring; ... formula for Rich Crisp Cookies. Use almond flavoring. Chill ... be substituted for lemon.
32. APPLE CRISP
Arrange apples in a 9 x 13-inch pan. Combine other ingredients and sprinkle over apples. Bake at 375° for 40 minutes or until golden brown ...
33. APPLE CRISP
Put apples in shell baking dish and sprinkle with lemon juice. Combine dry ingredients, add ... or until apples are tender. Makes 6 servings.
Use fresh or canned peaches. ... add water and lemon juice. Mix flour, sugar and ... until brown and crisp. Serve with cream or ... substituted for lemon juice.
Apple Crisp is my favorite. Let me ... brown sugar and lemon juice. Blend well. Combine together ... baking dish. Spread filling in baking dish.
39% calorie reduction from traditional ... and topping is crisp. Remove from oven and ... sweetener. ** May substitute 6 packets Equal® sweetener. Equal
Heat oven to 375 F. ... dish; sprinkle with lemon juice. Mix sugar with next ... over apple. Bake 25 to 30 minutes or until tender. Serve warm
Sift flour with baking soda and salt. Cream shortening. Add sugar and pudding mix; cream until light and fluffy. Add flour mixture; beat ...
39. LEMON CRISPS
Sift flour with baking soda and salt. Cream butter. Add sugar and pudding mix to butter, and cream until light and fluffy. Add eggs to ...
Dissolve Jello and salt in boiling water. Add cold water and vinegar. Chill until thickened. Fold in celery and onion and chill until firm. ...
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