2 c. sifted all purpose flour
3/4 tsp. baking soda
Pinch of salt
3/4 c. butter (1 1/2 sticks)
1 c. sugar
2 (3 3/4 oz.) pkg. instant lemon pudding mix
3 eggs, slightly beaten

Sift flour with baking soda and salt. Cream butter. Add sugar and pudding mix to butter, and cream until light and fluffy. Add eggs to butter mixture and mix thoroughly. Add flour mixture. Beat thoroughly until well blended. Drop from teaspoon on greased baking sheet about 2 inches apart. Bake at 375 degrees for 8-10 minutes. These freeze well.