| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 92 for make ahead casseroles
Crumble sausage in medium skillet. Cook over medium heat until brown, stirring occasionally. Drain well. Spread bread cubes in buttered ...
Put UNCOOKED macaroni in 9 x 13 inch greased pan. Add chicken evenly over macaroni. In bowl combine broth, mushroom soup, celery, onions ...
Mix and let set overnight in mixing bowl, covered, in refrigerator. Put in 9x13 pan. Bake 350 degrees for 1 hour. You can substitute with ...
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and ...
Mix all together. Cover and refrigerate overnight. Bake covered at 350 degrees for 1 hour.
Fry 3/4 pound bacon. Drain, ... quart milk to make a thick sauce. Scramble 16 ... made the day ahead and kept in the refrigerator. ... fruit salad for brunch.
Combine all ingredients except paprika and butter; beat until fluffy. Place in a greased casserole, top with butter and paprika and ...
Saute onions, peppers, mushrooms in 2 tablespoons butter. Combine with croutons, chicken and 1/2 cup of the cheese. Place in well greased ...
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper; drain fat. Layer in Pyrex baking dish as follows: (1) Half of ...
Use a 9x13 pan. Use ... IS AN EXCELLENT MAKE-AHEAD FOR COMPANY RECIPE. Refrigerate overnight ... center along with parsley. Serves 6-8 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables