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Results 41 - 50 of 92 for make ahead casseroles
Crumble the sausage into a nonstick 12-inch skillet; cook over medium heat, stirring frequently. Peel and chop the onion and add to ...
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Combine first 4 ingredients. Cook until meat is brown. Drain fat. Add remaining ingredients except cheese and tortillas. Grease 9 x 13 pan. ...
Brown onion and ground beef and drain well. Add chili powder, cumin and salt. Stir well and cook over low heat 10 minutes. Spread meat ...
Grease a 9 x 13 inch casserole. Trim off bread crusts; spread bread with mayonnaise and place on bottom of casserole. Cover with chicken, ...
Mix all ingredients and put in casserole or 9x13 pan. Refrigerate overnight or at least 6 hours. Bake 1 hour at 350 degrees. Turkey, ham or ...
In a large kettle, cook ... butter. Bake at 350 degrees for 30 minutes, or until lightly golden and heated thoroughly. Refrigerate if doing ahead.
Boil cut up potatoes for 15 minutes. Saute chopped onions and garlic clove in 1 tablespoon butter. Set aside. Mash potatoes and add ...
Mix all the ingredients well in a large bowl that will allow stirring every few hours. Refrigerate overnight or several hours to allow ...
Spray a 9 x 13-inch pan or casserole dish with Pam. Line the bottom with bread. Arrange cooked link sausages on top. Sauté onion in oil ...
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