2 to 2 1/2 lb. ground beef
1 chopped green pepper
1 chopped onion
2 tbsp. chili powder
2 cans mushroom soup
1/2 soup can water
8 oz. can enchilada sauce
1/4 tsp. garlic powder
1/4 c. chopped ripe olives
1 pkg. tortillas
2 c. grated cheddar cheese

Combine first 4 ingredients. Cook until meat is brown. Drain fat. Add remaining ingredients except cheese and tortillas. Grease 9 x 13 pan. Layer meat mixture, cheese, and tortillas, ending with meat. Cover. Refrigerate 24 hours. Bake at 350 degrees 45 minutes covered.