1 1/2 c. flour
2 tsp. baking powder
Dash of salt
Enough buttermilk to make thick batter
1/4 tsp. pepper

Soak squirrel overnight in salt water or with piece of charcoal. Parboil squirrel until tender, salt to taste. Remove from liquid and drain on paper towel. Dip in batter and fry quickly in hot oil.