No-Yeast Sourdough Starter - Recipes

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Results 1 - 10 of 174 for no-yeast sourdough starter

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1. SOURDOUGH PUMPKIN BREAD

Put all ingredients into bread ... have sour dough starter, you can substitute 1 cup bread flour (of course, it will no longer be sour dough!)

2. SOURDOUGH STARTER FOR YEAST BREADS

Measure 1 cup warm water ... mixing bowl. Sprinkle yeast on top. Let stand until ... 24 hours and no longer than 60 hours. (It ... packages of dry yeast.

3. SOURDOUGH BREAD - NORTH CAROLINA STYLE

SOURDOUGH STARTER: Combine and refrigerate, covered, ... brush with butter. Cool on rack. Wrap well and store. Refrigerate. Bread may be frozen.

4. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup of the ... cup of the starter to make bread. Return remaining ... cinnamon-sugar and raisins, if desired and rolling up to rise.

5. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE ... to mellow. Place sourdough starter, 3/4 cup water and ... sets, about 15 minutes. Makes 18 (1-1/2 inch) rolls.

6. SOURDOUGH POTATO BREAD

Preheat oven to 350°F. In ... electric mixer, combine yeast, 2 cups flour, sugar, ... butter, eggs, and starter; stir until blended. Add ... Makes 2 large loaves.

7. BEST BREAD MACHINE SOURDOUGH

Place ingredients in order into machine or follow manufacturer's directions.

8. SOURDOUGH BREAD CHEDDAR CHEESE

Add all ingredients except cheddar cheese or in the order recommended by your manufacturer. Process on the basic white bread cycle. At the ...

9. SOURDOUGH PUMPERNICKLE BREAD

Pour boiling coffee over chopped ... rye flour and starter which have previously been mixed ... unbleached flour and yeast. Mix well. Cover the ... done. Makes 2 loaves.

10. SOURDOUGH BREAD

Take the sourdough starter out of the refrigerator and ... butter and cool on rack. Wrap well and refrigerate or freeze to store. Stores real well.

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