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Results 101 - 110 of 174 for no-yeast sourdough starter
101. SOURDOUGH STARTER
Combine ingredients and let stand out all day. Refrigerate that night. After 3 days, take out and feed again.
This bread is made from a starter which can be kept for ... keep refrigerated. Dissolve yeast in 1/2 cup water. Add ... in refrigerator or freeze.
Stir up ingredients in a ... to keep the yeast bubbles coming. On the 7th day (one week later) the starter is ready to use. The ... starter for next use.
104. SOURDOUGH STARTER
Dissolve yeast in 1/2 cup warm water; ... mix well. Cover starter loosely with plastic wrap or ... To use, remove sourdough starter from refrigerator; let stand ... into remaining Sourdough Starter.
105. SOURDOUGH STARTER
Dissolve yeast in 1/2 cup water. Stir ... To store, transfer sourdough starter to a jar and cover ... or honey. Repeat every 10 days when used.
(Dissolve yeast in water. Add flour to ... pumpernickel flour into starter along with 1 cake of ... pans. Bake at 400 degrees for 35-40 minutes.
Combine all ingredients. Beat with a wooden or plastic spoon in a plastic or glass bowl or jar. Ready to use in 6 hours. Refrigerate after ...
Let starter come to room temperature. Soften yeast in warm water, beat in ... during last 10 minutes. Cool on rack. May use whole wheat flour.
109. SOURDOUGH STARTER
Dissolve yeast in water in a large ... To store transfer sourdough starter to a jar. Cover with ... honey. Repeat every 10 days unless replenished.
Soften yeast in the warm potato water. ... After this period, pour starter into jar with lid and keep in the refrigerator to be used as needed.
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