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Results 111 - 120 of 174 for no-yeast sourdough starter
111. SOURDOUGH STARTER
Dissolve yeast in 1/2 cup water. Add ... it smells like sourdough, refrigerate until ready to ... you use some starter, beat in 3/4 cup ... haven't used any starter.
112. SOURDOUGH
Place milk in gallon jar ... Add flour and yeast and stir well. Leave uncovered ... bubbly. Refrigerate. If starter dries out, add tepid water ... Set container of sourdough out at room temperature 2 ... Makes about 24 biscuits.
113. SOURDOUGH BREAD
Scald milk; add sugar, shortening, ... to warm. Dissolve yeast in warm water. Beat together cooled milk mixture, yeast, starter, and two cups of ... Turn out and cool.
114. SOURDOUGH
Combine in a large mixing ... containers and keep starter loosely covered with waxed paper. ... 40-50 minutes, or until done. Brush with butter.
115. SOURDOUGH BREAD
Measure starter into large bowl. Add 2 ... to lukewarm. Sprinkle yeast over 1/4 cup warm water. ... for 50 minutes or until done. Makes 2 loaves.
116. SOURDOUGH BREAD
Add sugar to scalded milk. ... large bowl, dissolve yeast in the warm water. Add the milk mixture, the starter and 3 cups flour. Stir. ... degrees for 25 minutes.
Dissolve yeast in hot water, pour into ... and mix with starter. Add 4 cups flour, ... (45 minutes for small loaves, 55 minutes for large loaf).
118. SOURDOUGH BREAD
Scald milk, stir in sugar ... water and dry yeast; stir in. Add milk mixture, starter, and 2 1/2 cups ... until done. Turn out onto rack to cool.
With only 2 cups of flour, this makes a small (14 oz.) loaf with a crunchy crust and a light interior. Not a dense bread. It's a rustic ...
In a 4 or 6 ... To use, remove starter needed for recipe. Refrigerate remaining ... liquid forms on top, stir back into starter. Makes 3 to 4 cups.
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