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Results 71 - 80 of 174 for no-yeast sourdough starter
Mix all ingredients together. Dough will be sticky. Let rise to double in size. Add a small amount of flour and knead 10 minutes. Form into ...
Mix in plastic or glass ... in bread recipe. Sourdough Bread: In the morning, feed starter with mixture of 3/4 cup ... starter. Enjoy delicious bread!
Dissolve yeast in warm water. Add: 1 ... Take the Basic Starter out of the refrigerator, divide ... 2 cups whole wheat and 4 cups bread flour.
74. SOURDOUGH BREAD
Dissolve yeast in water in a large ... in salt, sugar, starter, and 2 1/2 cups ... and stir into sourdough mixture. Knead dough on floured ... degrees for 35-40 minutes.
75. SOURDOUGH BREAD
In large mixer bowl, soften yeast in warm water. Blend in ... of the flour, sourdough starter, salt, and sugar. Combine ... butter. Makes 2 loaves.
In a large bowl, combine the yeast, flour, sugar and salt. ... milk, water and starter. Then add the eggs ... 350 degrees for 30 to 35 minutes.
77. SOURDOUGH LOAVES
In large bowl sprinkle sugar ... and add first 3 ingredients again. Leave out overnight again. The next day the starter may be used for baking.
Dissolve yeast in warm water. Add sugar, ... Add 2 cups starter to 2 cups flour. Add ... Bake in 400 degree oven for 45 minutes. Makes 1 loaf.
In the large bowl of ... mixer, combine the yeast, 2 cups of the ... butter, eggs, and starter; stir until blended. Add ... poppy seeds if used.
Dissolve yeast in water in a deep ... sugar, salt and starter. Add flour and mix ... double in bulk. Bake in hot oven 425 degrees for 15-20 minutes.
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