No-Yeast Sourdough Starter - Recipes - Page 4

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Results 31 - 40 of 174 for no-yeast sourdough starter

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31. SOURDOUGH BREAD

Mix all of the above. ... do not seal. Starter should be at room temperature ... risen, bake at 325 degrees for 30 minutes or until golden brown.

32. SOURDOUGH BREAD

Scald milk. Stir in sugar, ... bowl. Sprinkle in yeast, then stir until dissolved. Add lukewarm milk mixture, starter and 2 1/2 cups flour; ... for 25 minutes. Cool.

33. SOLOMON'S SOURDOUGH BREAD

Mix ingredients with 3 cups ... at 350 degrees. Yeast is optional. It will not ... before adding the starter. Mix 1 cup warm ... permanently in covered jar.

34. SOURDOUGH BREAD AND SOURDOUGH FEEDER

Add to starter every 3 days. Let sit ... thrown away. Mix yeast with 1/2 cup warm water. ... for 5 days (no tight lid). Then put in ... Feed to make bread.

35. SOURDOUGH BREAD

Dissolve yeast in water. Let stand for ... and add to starter. Let stand out of ... temperature before feeding. Always use Bread Flour for this recipe.

36. SOURDOUGH BREAD AND ROLLS

Mix all ingredients together, dough will be sticky. Let rise until doubled, about 1 hour. Add a small amount of flour and knead for 10 ...

37. SOURDOUGH BREAD STARTER

Mix well, let stand out ... with feedings. Put starter in refrigerator 3-5 days, take ... hours or all day. Bake at 325 degrees for 30 minutes.

38. SOURDOUGH STARTER

In large wooden (plastic or ... 90 degrees), and yeast. Stir well (use plastic ... 24 hours your starter (4 1/2 cups) should be ... starter. (1 cup sourdough starter - 2 1/2 cups ... biscuit recipe you want.

39. SOURDOUGH BREAD

Mix and let ferment on ... Then feed with starter feed. Mix in separate bowl, ... plastic wrap. Bake 20 minutes at 350 degrees. Makes 2 large loaves.

40. SOURDOUGH BREAD STARTER

Dissolve yeast in 1/2 cup of warm ... and add to starter. Let stand out of ... 3-5 days and feed again. If not making bread, throw away 1 cup.

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