1 c. sourdough starter
1/4 tsp. baking soda
1 pkg. yeast dissolved in 1/4 c. warm water
1/4 c. oil
2 c. flour
1 tsp. salt
1 egg (optional)

Mix all ingredients together, dough will be sticky. Let rise until doubled, about 1 hour. Add a small amount of flour and knead for 10 minutes. Shape into loaf or rolls (egg is best in rolls). Place in greased pans and let rise until doubled. Bake at 375 degrees for 15 minutes. Reduce heat to 350 degrees for 25-30 minutes for bread. For rolls, bake at 350 degrees for 20-25 minutes.