Every 3 to 5 days add 1/2 cup sugar, 3 tablespoons potato flakes, 1 cup hot tap water and let set 8 to 12 hours.

1 c. starter
1 1/2 c. hot water
2 tsp. salt
1/2 c. butter
1/3 c. sugar
6 c. bread flour

Mix above. Shape into ball. Place in oiled bowl. Cover with damp cloth. Raise 8 to 12 hours. Punch down. Turn onto floured board. Knead and divide in half (2 loaves).

Place in oiled loaf pans. Cover with damp cloth. Rise 8 to 12 hours. Bake at 350 degrees for 45 minutes. For rolls, bake at 375 degrees for 20 to 25 minutes. Cut rolls with thread or dental floss.