1 lb. ground beef
1 tsp. salt or seasoned salt (Lawry's), to taste
2 tsp. garlic powder
1/2 onion, diced
2 tsp. Worcestershire sauce
8 bell peppers
1 (24 oz.) jar spaghetti sauce (your choice)
1 tsp. black pepper

In a bowl, mix ground beef, salt and garlic powder together. Add diced onion and Worcestershire sauce.

Cut each bell pepper in one half, scoop out the insides and discard. After the meat is all mixed up put the meat filling in each half of the pepper. Place peppers in prepared baking dish and bake at 350°F for an hour.

After meat and peppers are ready pour spaghetti sauce on top and cover in the oven for about 20 minutes more. Remove from oven and let peppers sit a while before serving.

Serves 4.

Submitted by: Jen Brooks