4 lg. green peppers
1 lb. extra lean ground beef
1 med. onion, chopped
1 (8 oz.) can tomato sauce
1 (8 3/4 oz.) whole kernel corn, drained
2 tsp. chili powder
1/2 tsp. salt
1/2 c. shredded cheddar cheese

Cut off tops of green pepper; remove centers and discard. Cook pepper 5 minutes in boiling water, drain and set aside. Cook ground beef and onion in a large skillet until meat is brown; stir to crumble meat and drain well. Stir in tomato sauce and next 3 ingredients.

Stuff peppers with meat mixture and place in baking dish. Bake at 350 degrees for 15 minutes. Sprinkle tops of peppers with cheese; bake an additional 5 minutes. Serves 4.