1/2 c. instant potatoes
2 c. warm water
1/2 c. sugar
2 tsp. salt
1 pkg. yeast

Dissolve yeast in 1/2 cup of warm water. Add remaining ingredients and stir well. Keep at room temperature for 24 hours. Take out and feed with following: 1 c. warm water 3 tbsp. instant potatoes

Mix well and add to starter. Let stand out of refrigerator add day, 8-12 hours. Mixture will be bubbly. Take out one cup to make bread and return to refrigerator. (Loosen lid) for 3-5 days and feed again. If not making bread, throw away 1 cup.