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| HAMBURGER-CORNBREAD CASSEROLE | |
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1 lb. ground beef 1 green pepper, chopped 1 pkg. chili mix 1 pkg. Jiffy cornbread mix 1 onion, chopped 2 c. canned tomatoes 1 can red kidney beans, drained 1/2 c. water Brown hamburger, onions and pepper. Add 2 cups tomatoes, salt and pepper to taste. Add package chili mix with 1/2 cup water. Add 1 can kidney beans. Bring to boil. Pour in casserole dish. Mix 1 package Jiffy cornbread mix as package calls for and spread evenly on top of casserole mixture. Place in 400 degree oven and bake for 20 minutes. | |
| 4 reviews | Add review Share |
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recipe reviews #51073
Renee' (Washington) says:
This was a good recipe, I just spiced it up a bit and my family loved it! Perfect for cold winter days, warms the heart and belly, yummy! I added some mixed shredded cheese with the cornbread mix and add some green chilies to the beef mixture, while sauteing the onions!
#59333
Miss. Jay (District of Columbia) says:
Great recipe. Instead of the oven, I used my slow cooker. Turned out Perfect!!!
#83346
Lucy (Tennessee) says:
I tried this recipe and I kept thinking this is too simple, well it is simple and it is delish. My husband and daughter ask for it often, it has become a recipe that has been given to family and friends and they love it as much as we do.
#175686
Gloria Williams (New York) says:
This was so good and easy to make. One friend wanted to take the whole dish for himself.
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