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Results 1 - 10 of 86 for jalapeno pepper relish
Grind peppers and onion. Add vinegar, sugar, ... boil and boil 1 minute. Remove from stove and add 1 (6 oz.) bottle Certo. Makes 12 (1/2) pints.
Mix above, then add: Mix all and put in jar. Refrigerate. Will keep until eaten up. Good.
Wash peppers. Make slice down on ... banana pepper and bacon. Stuff peppers, wrap bacon slice around. Bake at 375 degrees until bacon is cooked.
Cook and prepare potatoes and eggs. Add mayonnaise and mustard to crumbled hardcooked eggs. Gently combine cooled potatoes with vegetable ...
Whisk well, cover and refrigerate for 2 hours. Serve with almost any favorite raw dipping vegetable or on salads or hamburgers or fried ham ...
These are great to cook and freeze and pop in the oven to reheat and serve another day. Place hamburger bun halves on baking sheet - 8 ...
Remove all fat, bones and ... onions, celery, bell pepper and parsley. Melt the butter ... Add the flour, relish, and the stock from ... bread and a salad.
I serve this on toast ... Mince onions, olives, Jalapenos and pickles to small pieces. ... consistency is too dry. Add salt and pepper, to taste.
In a medium bowl, combine all relish ingredients up until the lime ... Cook 3 minutes, turning once. Sprinkle with pepper. Serve with relish.
Saute onions, pepper, celery and green onions ... 20 minutes. Add relish, cheese and half and ... Parmesan cheese. Bake at 350 degrees for 15 minutes.
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