Broth Vinaigrette - Recipes

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Results 1 - 10 of 11 for broth vinaigrette

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1. QUICK ROSEMARY PORK CHOPS

Heat oil in large nonstick ... in rice, peppers, broth, dressing and rosemary. Bring ... 2009 and ®/™ Riviana Foods Inc., used with permission.

2. SOUTHERN BLACK-EYED PEAS AND RICE SALAD

Black-eyed peas, rice, corn and ... minutes Bring the broth and 1/4 cup of water ... rice and the vinaigrette and toss gently to combine. ... Fiber 3g; Protein 8g e

3. TWO-IN-ONE DRESSING: PARMESAN VINAIGRETTE

Whisk garlic vinegar, broth, sugar, salt and pepper ... jar with a tight-fitting lid and refrigerate. Cover and refrigerate. Shake before using.

4. COUSCOUS WITH CHICKPEAS AND FETA CHEESE

In medium saucepan, bring broth to boil. Stir in couscous. ... over mixture and toss lightly with fork. Serve on bed of lettuce. Serves 6. Enjoy.

5. CHICKEN AND MARINATED ARTICHOKE HEARTS IN CASSEROLE

Marinate canned artichoke hearts in ... Add wine or broth and salt and pepper to ... brown and bubbly. Serve on buttered spinach or egg noodles.

6. BEET & LENTIL SALAD

Heat oven to 400 degrees. Combine lentils, broth and bay leaves in covered ... inch cubes. Mix vinaigrette, combine all ingredients. Chill 1 hour.

7. POACHED EGGS NICOISE

Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or ...

8. A FRENCH POTATO SALAD

SALAD: Cook potatoes in boiling ... bowl. Pour the broth over the potatoes while they ... with the mustard vinaigrette, shallot and parsley. Serve ... on sliced tomatoes, also.)

9. POTATO SALAD WITH GREEN BEANS

In covered saucepan, cook potatoes ... with onions, wine, broth and sherry. Set aside 30 minutes. Toss with Vinaigrette Dressing. Cover and refrigerate at ... and pepper to taste.

10. PREMIUM CHUNK CHICKEN BREAST WITH RICE

Prepare rice according to package ... Sweet Sue chicken broth for the water. Drain the ... the dijon mustard vinaigrette. Serve chilled or room ... smooth and slightly thickened.

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