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Results 1 - 10 of 69 for mexican corn dip
Combine all ingredients except chips; mix ... overnight. Serve with tortilla and corn chips. This keeps well in refrigerator for up to 5 days.
Combine all ingredients; cover and refrigerate. Serve with chips.
Mix the sour cream, mayo, green chilies, corn and cheese in a bowl. Add shots ... to taste (at least 3 to 5). Serve with Fritos Scoops. Yummmm!
Mix and bake for 30 to 40 minutes at 350°F. Serve with Fritos, etc.
Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors. Serve with corn chips.
Preheat oven to 350°F. Prepare ... beef, Rotel tomatoes, corn and dip. Mix well, place in ... grated cheese and bake 45 minutes. Make 6 servings.
Drain and rinse kidney beans, pinto beans and corn. Combine beans, corn, tomato, ... Chill until ready to serve. Add corn chips and mix well.
Boil chicken tenderloin in water ... mix together soup, dip, and onion. Chop boiled ... to 40 minutes. Let cool for 10 minutes. Cut and serve.
Spread refried beans in 9x13-inch ... with tortilla or corn chips, and salsa if desired. ... be substituted for the avocado/lime/garlic layer.
Combine and mix all the ingredients together. Refrigerate the dip, best if allowed to sit overnight.
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