2 cans Mexicorn, drained
4 oz. chopped green chilies, drained
2 jalapenos, seeded, drained and chopped
5 chopped green onions
1 tbsp. sugar
1 c. mayonnaise
1 c. sour cream
2 c. grated sharp Cheddar cheese
tortilla or corn chips

Combine all ingredients except chips; mix well. Refrigerate overnight. Serve with tortilla and corn chips. This keeps well in refrigerator for up to 5 days.