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Results 51 - 60 of 69 for mexican corn dip
Mix all ingredients together. Put in 2 pans (13 x 13 inches). Bake at 450 degrees for about 20 minutes.
52. MEXICAN MOUND
Follow instructions on taco seasoning ... ingredients, starting with a mound of corn chips, a spoon of hot meat, a sprinkle of cheese, and so on.
53. MEXICAN DIP
Spread cream cheese on bottom of pie plate. Mix remaining ingredients together and pour into pie plate on top of cream cheese. Top with ...
Thaw muffins in microwave oven ... Drain beans and corn in colander. Using a wooden ... and sour cream dip. Serves 6. Serve with ... and your favorite dressing.
55. MEXICAN MOUND
Follow instructions on taco seasoning ... with each of the ingredients. Start with a mound of corn chips, a spoon of piping hot meat, cheese, etc.
Preheat oven to 350°F. Set ... but not smoking, dip one side of each tortilla ... Bake at 350°F for 8 to 10 minutes or until cheese is melted.
57. CHILI CHEESE DIP
Add first two ingredients to ... pot. Serve with corn chips. I prefer Frito's dippers, ... you still only have to add one can of beanless chili.
Place six scoops about 1/2 ... cereal and cinnamon. Dip each frozen ice cream ball ... immediately with ice cream topping. (Serves 6 persons.)
Scoop out 4 or 5 ... Beat egg and dip coated balls in egg, then ... crunchy on the outside and just beginning to melt on the inside. 4-5 servings.
Combine enchilada sauce and chopped ... in small skillet. Dip one tortilla at a time ... Set aside. Heat Mexican Meat Mix in saucepan. Place ... containers. Seal and label.
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