1 pkg. cream cheese, softened
1 can Hormel chili without beans
3/4 can black olives
1 med. onion, chopped
Mashed taco chips or corn flakes to thicken

TOPPING:

1 jar mild taco sauce
Shredded Mexican cheese

Spread cream cheese on bottom of pie plate. Mix remaining ingredients together and pour into pie plate on top of cream cheese. Top with taco sauce and cheese. Bake 15-20 minutes at 350 to 375 degrees. Serve with taco chips.