1 tbsp. horseradish and juice
1 tbsp. finely minced onion
1 tsp. black pepper
1 (8 oz.) cream cheese
1 can crabmeat and juice
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 tbsp. lemon juice

Butter pie plate. Mix all ingredients; spoon mixture into prepared pie plate.

Bake at 375°F to 400°F until it bubbles. Sprinkle with paprika. Serve with plain white crackers. Yummy!