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| CRAB DIP | |
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8 oz. pkg. cream cheese, room temperature 4 oz. Cool Whip 1/2 jar cocktail sauce 1 can shredded crab (squeeze dry) OR 1 can baby shrimp (rinsed) Mix cheese and Cool Whip together and place in pie plate. Spread with sauce. Spread crab on top. Chill well. Serve with Ritz crackers. | |
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