1 (8 oz.) pkg. cream cheese
1 sm. can tiny shrimp
1 sm. can crab meat
3/4 c. chopped celery
3/4 c. chopped onion
1 can tomato soup, undiluted
1 c. mayonnaise
1 env. unflavored gelatin

Bring soup to a boil; gradually add cream cheese and gelatin. Blend in well. Remove from heat. Add remaining ingredients. Pour into 4 cup mold and chill overnight. Dip in hot water to unmold, loosen and remove. Serve with crackers. Enjoy!