1 can crab, drained
1 (8 oz.) Philadelphia cream cheese
1 pkg. Knox gelatin, dissolved in tbsp. cold water
1 can cream of mushroom soup
1 c. chopped fine celery
2 green onions, chopped fine

Heat soup - add Knox gelatin - cool. Beat cream cheese and add 1 cup mayonnaise. Last - add celery, green onions and crab. Pour in mold - set overnight.