2 cans crab, drained and flaked
1 sm. pkg. Knox gelatin, unflavored
1/4 c. cold water
1 can undiluted mushroom soup
1 c. mayonnaise (Best Foods)
1 lg. pkg. cream cheese
1 tbsp. Worcestershire sauce
1 tbsp. onion juice
1/4 to 1/2 c. finely chopped celery
Juice of 1 sm. lemon

Dissolve gelatin in cold water. Heat undiluted soup to boiling; add gelatin and chill until thick. While waiting mix all other ingredients together except seafood. Add to gelatin soup mixture, then add seafood. Chill in mold until firm. Dump mold on lettuce or surround with sprigs of parsley. Serve with potato chips and/or crackers as a spread or dip. Make this a day before. Keeps well. Good for party, Super Bowl or whatever.