1 can cream of celery soup
1 env. unflavored gelatin
1 (8 oz.) pkg. cream cheese
1 c. finely chopped celery
1 sm. onion, finely chopped
1 c. real mayonnaise
1 can all white crabmeat, drained and flaked (or fresh crab)

Heat soup on low until lukewarm. Dissolve gelatin in 1 tablespoon warm water. Blend with soup. Mix well with hand mixer. Add remaining ingredients as listed mixing well after each addition. Pour into mold and chill overnight. Serve with butter crackers.