(Serve with Ritz crackers.)

1 can tomato soup
1/2 can water
1/2 tsp. dill seed

Bring to a boil. Add:

1 env. Knox gelatin
1/4 c. water

Beat in 2 (8 ounce) packages cream cheese until creamy. Fold in 1/2 cup chopped celery, 1/4 cup chopped onion, 2 tablespoons green pepper, 1 cup mayonnaise, 2 (6 1/2 ounce) cans of tuna, drained, and 2 or 3 drops Tabasco sauce. Pour into mold sprayed with Pam. Chill until set.