6 oz. cream cheese
1 oz. green onions, minced
10 oz. can cream of mushroom soup (or cream of celery soup)
1 tbsp. gelatin, dissolved in 3 tbsp. cold water
10 oz. canned crab meat
1 c. chopped celery
1 c. mayonnaise

Heat soup, add dissolved gelatin. Cool slightly. Add other ingredients. Spray ring mold with Pam and pour into mold. Chill overnight uncovered. Serve with crackers.