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Results 1 - 10 of 34 for grandmas lard sugar cookies
Lard makes a more elastic dough ... to 350°F. Heat sugar, lard, molasses, corn syrup ... with simple powdered sugar frosting while still warm.
Cream together the eggs, sugar and shortening. Then add cream, ... mother made them for her wedding and she got the recipe from her mother in-law.
Add soda and ginger to the first cup of flour and add flour 1 cup at a time. This dough can be rolled out and cut or shaped into balls and ...
Bring first 6 ingredients to ... stiff. Roll and cut into circles. Dip top in beaten egg then sugar and broken nuts. Bake at 350 degrees until done.
Mix all together. Refrigerate overnight. Roll out on floured board. Cut out. Bake at 400°F approximately 8 to 10 minutes.
Cream lard, add sugars; cream. Add eggs; mix ... rolls and chill thoroughly in refrigerator. Slice and bake at 375 to 400 degrees until brown.
Mix sugar, eggs, molasses, and lard. Add other ingredients and ... top before baking or also may brush tops with beaten egg white before baking.
Mix together in order given. Roll out, sprinkle with sugar, cut with cookie cutters. Do not grease pans. Bake for 10 minutes at 350 degrees.
Mix sugar and fat. Beat eggs and ... inch and cut cookies with a scalloped cookie cutter ... sugar on top. Bake 8-10 minutes at 350-375 degrees.
Blend lard, sugar, eggs, milk and vanilla ... Roll out and cut out with your favorite shapes. Bake at 350 degrees for 8-10 minutes. Cool. Frost.
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