Scalloping Vegetables - Recipes

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Results 1 - 10 of 130 for scalloping vegetables

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1. STIR-FRIED SCALLOPS AND VEGETABLES

Combine first 7 ingredients in ... 3 minutes. Remove vegetables from wok; set aside. Wipe ... until hot. Add scallops and stir-fry 3 minutes or ... immediately. Yields 4 servings.

2. SCALLOPED POTATOES, MEAT AND VEGETABLE CASSEROLE

While browning beef with onions, prepare potatoes according to directions plus add the extra 1/4 cup milk. Combine all ingredients into a ...

3. STIR FRY SCALLOPS WITH VEGETABLES

To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... with oil. Add vegetables, except tomato and stir ... rice. Yield: 3 servings.

4. CHINESE SCALLOPS WITH VEGETABLES

Heat oil in wok or ... sauce boils. Add scallops, mushrooms, green onions and ... turn opaque, about 4 minutes. Serve over rice. Serves 4 to 6.

5. SCALLOPED VEGETABLES

Preheat oven to 350 degrees. ... in flour. Arrange vegetables in layers with potatoes, forming ... vegetables are tender and milk is thickened.

6. PASTA WITH FRESH VEGETABLES AND SCALLOPS

Heat oil and butter. Add ... and tender. Slice scallops in thirds (if using bay ... whole). Add to vegetables and toss until opaque (2-3 ... French bread. Serves 4.

7. STIR - FRY SCALLOPS & VEGETABLES

Thaw scallops, if frozen. Halve any ... more or until vegetables are crisp tender. Remove vegetables ... serving with cheese and cracked pepper.

8. SPICED SCALLOPS AND VEGETABLES

Heat the olive oil in ... cups. Add the scallops and poach until cooked through, ... the scallops and drizzle with the remaining broth. Serves 4.

9. POTATO VEGETABLE SCALLOP

OPTIONAL: For a main dish, ... Top with frozen vegetables, onion and celery seed. ... oven for 2-3 minutes or until cheese melts. 6-8 servings.

10. SCALLOPS WITH LINGUINE AND VEGETABLES

In 3-quart saucepan, bring water ... (until pasta and vegetables are tender). Drain all; keep ... to skillet with scallops, parsley and lemon pepper. ... over hot pasta mixture.

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