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SCALLOPED POTATOES, MEAT AND VEGETABLE CASSEROLE | |
2 lb. ground beef 2 lg. onions, chopped 1 pkg. scalloped potatoes 1/4 c. milk 1 can cream of mushroom soup 1 (20 oz.) pkg. frozen vegetables While browning beef with onions, prepare potatoes according to directions plus add the extra 1/4 cup milk. Combine all ingredients into a casserole that has been sprayed with Pam. Bake at 350 degrees for 1 hour. Ground turkey can be used in place of beef. |
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