POTATO VEGETABLE SCALLOP 
1 pkg. scalloped potato mix
1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. thinly sliced onion
1/4 tsp. celery seed
2 1/2 c. boiling water
2 tbsp. butter
3/4 c. shredded cheese

OPTIONAL: For a main dish, add your choice of tuna, cooked ground beef, cooked chicken, etc.

Place dried potatoes in a 1 1/2 or 2 quart casserole. Sprinkle on envelope of sauce mix from package. If making a main dish, meat goes on next. Top with frozen vegetables, onion and celery seed. Pour boiling water over all. Stir to combine, dot with butter. Cover and bake at 400 degrees for 35 minutes or until potatoes are tender. Uncover, sprinkle with cheese. Return to oven for 2-3 minutes or until cheese melts. 6-8 servings.

 

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