3 c. potatoes, sliced
Whole wheat flour
6 carrots, sliced
6 onions, sliced
3 stalks celery, chopped
3 green onions, chopped
2 c. milk
1 tsp. salt
1 tsp. paprika
butter

Preheat oven to 350 degrees. Dredge potatoes in flour. Arrange vegetables in layers with potatoes, forming every other layer. Dot layers with butter as you go. Heat milk with seasonings and pour over vegetables. Bake, covered, 30 minutes. Uncover for 45 minutes or until vegetables are tender and milk is thickened.