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Results 101 - 110 of 130 for scalloping vegetables
101. SCALLOPED POTATOES
Dissolve milk powder in skim milk; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring well. Cook 1 minute, ...
Mix first 6 ingredients lightly but thoroughly. Shape in 16 balls and brown on all sides in the oil in skillet. Remove meatballs and pour ...
103. SCALLOPED CORN
Mix together, place in a buttered casserole dish. Bake at 350 degrees for 35-45 minutes.
104. SCALLOPED POTATOES
Blend soup, milk and pepper. Arrange alternate layers of potatoes, onion, and sauce in 1 1/2 quart casserole. Dot top with butter; sprinkle ...
Saute scallops and shrimp in butter or ... saucepan. Add all vegetables with seasonings and saute 5-6 ... and mix thoroughly. Serve immediately.
106. BAY SCALLOP CHOWDER
Place vegetables in a large pot, cover ... in butter. Add scallops and wine and cook for ... with sprinkling of parsley and paprika. Serves 4.
107. BAY SCALLOP CHOWDER
Meanwhile, saute mushrooms in butter. Add scallops and wine and cook for ... with the pureed vegetables. Heat through and serve ... blender. Whirl until smooth.
108. SCALLOP STIR FRY
1. Thaw scallops if frozen. Cut large scallops ... minutes or until vegetables are tender crisp. Remove vegetables ... through. Serve with rice.
109. BAY SCALLOP CHOWDER
Place vegetables in large pot, cover with ... in butter. Add scallops and wine and cook for ... and serve with sprinkling of parsley and paprika.
In 12" skillet over medium ... and garlic until vegetables are tender, about 10 minutes, ... medium heat, cook scallops, wine, salt and pepper, ... through. Makes 4 servings.
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