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Results 1 - 10 of 1,050 for egg breakfast casseroles
Preheat oven to 425°F. Pour ... bowl, whisk in eggs, then salsa. Add 1/4 ... more minutes (until cheese melts). Eat with sour cream and salsa! .
Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top of sausage and put shredded cheese on top of ...
Preheat oven to 350°F. Arrange ... remaining bread. Beat eggs, milk and melted butter; ... desired. Bake in preheated oven for 60 minutes, uncovered.
Spread butter on both sides ... Stir well. Beat eggs until foamy; stir in milk. ... until golden brown. Serve immediately. Makes 10-12 servings.
Coat a 9 x 1 ... cheese. Mix milk, eggs, and mustard and pour ... Bake at 325°F for about 45 minutes. Let stand for 15 minutes. Serves about 8.
Layer bread, ham and cheese in a 9x13-inch greased baking pan. Pour over the remaining ingredients which have been beaten together in order ...
Mix all ingredients together except bread; pour over bread cubes in a greased 9 x 13 inch pan or glass casserole. Refrigerate 12 hours. ...
Mix all ingredients together. Pour into casserole dish sprayed with Pam (butter flavored is best). Refrigerate overnight. Bake uncovered at ...
Brown sausage, drain and set aside. In large bowl, combine eggs, milk, mustard, and salt. ... refrigerator. Then bake at 350 degrees for 40-50 minutes.
Saute sausage; drain. Add dry ... Then layer meat, egg and milk mixture and cheese ... refrigerate overnight. Bake at 375 degrees for 45 minutes.
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