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Results 1 - 10 of 64 for homestyle soup
Sauté onions and garlic with ... 18-20 minutes. In blender, puree the soup with light cream and any additional ingredients you would like to add.
1. In a medium skillet, ... vegetables are used, simmer soup for 1 hour until vegetables are thawed and soup is heated through. 6 to 8 servings.
In a 6-quart Dutch oven, ... and bones. Return meat to soup. Cook slowly until soup is thickened to your liking, usually another 30-45 minutes.
Brown beef, onion and garlic in fat in Dutch oven. Pour off drippings. Sprinkle salt and pepper over beef. Add water, barley and bay leaf. ...
In a 4-quart casserole dish, ... cheesecloth and add soup. Cover; microwave on High ... Microwave soup on High for 5 minutes or until heated through.
Beat eggs in large bowl. Add milk and blend thoroughly. Combine flour, baking powder and salt. Gradually add to egg mixture. Roll dough to ...
Chop all veggies in bite size pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add 5 cups water, ...
In pot place fresh vegetables. ... bay leaf, barley and season to taste. This soup is best if made late in the evening and eaten the next day.
In a saucepan combine carrots, celery, onions, mushrooms and butter. Cover, cook over low heat until vegetables are tender. Stir in flour. ...
Chop broccoli and steam over ... water). In large soup pot, melt butter; add onion, ... hours, stirring often to prevent scorching. Serves 6-8.
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