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Results 1 - 10 of 45 for beef birds
1. BEEF BIRDS
Sprinkle beef with flour. Pound flat on ... high heat. Brown birds on each side. Make gravy ... tender. Mushroom soup maybe used as gravy. Serves 4.
2. BEEF BIRDS
Trim any fat from steak; ... or string. Brown beef birds on all sides in melted ... tender. Thicken pan liquid with flour for gravy, if you wish.
Cut steak in 4 pieces. ... fat. Arrange in pan and cover with foil. Pour beef bouillon soup over meat and bake at 325 degrees for 1 1/2-2 hours.
Cut steak in 6 portions. Pound to 1/4 inch thickness. Remove mushroom caps from stems. Chop stems and reserve caps, combine mushroom stems, ...
Cut steak and pound. Chop mushroom stems, reserve caps. Combine chopped stems with parsley, onion and cheese. Place approximately 3 ...
Pound steak to 1/4 inch ... and cook slowly for 1 hour. Add kraut and continue cooking slowly for 30 minutes or until birds are tender. Serves 6.
Have round steak cut 1/4 ... toothpicks. Roll the birds in flour, if desired, and ... 45 minutes. These beef birds are very good if ... for about 45 minutes.
Cut steak in 6 pieces. With tenderizer, pound meat until quite thin. Season with salt, pepper and marjoram. Place onion in each piece and ...
May use your favorite cheese. Cut steak in 6 portions. Pound steak to 1/4 inch thickness. Remove mushroom caps from stems and reserve caps. ...
10. BEEF BIRDS
Have the round steak sliced ... fat. Brown the birds and cook until tender at 350 degrees about 1 1/2 hours. Serve the pan drippings with the meat.
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