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beef birds
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beef birds
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31.
BEEF NACHO CASSEROLE
Heat oven to 350 degrees. Brown meat, drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each meat mixture, chips and cheese ...
Ingredients: 7 (beef .. salsa ...)
32.
BEEF NACHO CASSEROLE
Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and ...
Ingredients: 7 (beef .. salsa ...)
33.
BEEF NACHO CASSEROLE
Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and ...
Ingredients: 7 (beef .. salsa ...)
34.
BEEF NACHO CASSEROLE
Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and ...
Ingredients: 7 (beef .. salsa ...)
35.
SKILLET BEEF OR CHICKEN ITALIANO
Brown
beef
or chicken in a small ... cover and simmer for 3 minutes. Serve over white rice or pasta (i.e. rotelle, small shells). Makes 3 servings.
Ingredients: 5 (oregano .. sauce .. strips .. vegetables ...)
36.
ITALIAN BEEF SUPPER
Brown
beef
in skillet. Add salt, tomatoes, ... Bring to a boil again and stir in rice. Cover. Remove from heat and let stand 5 minutes. Serves 4.
Ingredients: 6 (beef .. rice .. salt .. sauce ...)
37.
BEEF AND RICE FLORENTINE
1. Brown
beef
and onion in oil, leaving ... cover, remove from heat and let stand 5 minutes. Sprinkle with cheese and serve. Makes 4 servings.
Ingredients: 10 (beef .. cheese .. oil .. onion .. oregano .. rice ...)
38.
SPANISH RICE WITH BEEF
Brown meat, breaking pieces and stirring, about 5 minutes. Add frozen mixed vegetables or corn, water, tomatoes, and seasonings; bring to a ...
Ingredients: 10 (beef .. corn .. oregano .. rice .. salt .. tomatoes ...)
39.
ORIENTAL STYLE BEEF WITH VEGETABLES
Set aside seasoning pouch from vegetables. Mix flour, salt and onion salt and pepper. Cut cube steaks into thin strips and coat with ...
Ingredients: 8 (flour .. oil .. salt .. steaks .. vegetables ...)
40.
BEEF SCRAMBLE ITALIAN
Brown meat. Add other ingredients. Bring to a boil and simmer 2 minutes. Add: Shut off and let stand 5 minutes. Delicious!
Ingredients: 4 (beef .. sauce .. vegetables ...)
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