Italian Bread Salad - Recipes

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Results 1 - 10 of 39 for italian bread salad

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1. PANZANELLA (ITALIAN TOMATO AND BREAD SALAD)

Mix bread, tomatoes, garlic, green pepper, ... refrigerate at least 1 hour. Garnish with Kalamata or Greek olives. 6 servings, about 1 cup each.

2. ITALIAN BREAD SALAD

Whisk oil, vinegar, garlic, salt and pepper in a large bowl, until blended. Add the rest of the ingredients and toss until coated. May be ...

3. ITALIAN BREAD SALAD

Spread bread cubes on cookie sheet and ... remaining ingredients, except arugula; toss. Let stand 15 minutes. Add arugula; toss and serve. Serves 6.

4. ITALIAN BREAD SALAD STUFFED TOMATO (PANZANELLA)

Use ripe tomatoes. In a large bowl, place bread, cucumber, celery, radishes. Combine ... mixture into each tomato. Garnish with parsley. 4 portions.

5. ITALIAN BREAD SALAD

Brush one side of bread slices with olive oil; place ... vegetables and bread; sprinkle with cheese, if desired. Serve immediately. 8-10 servings.

6. BAKED RUEBEN BREAD

Spray board or counter with non-stick cooking spray. Roll dough into a 12x18-inch rectangle. With a clean ruler, gently mark a 4-inch space ...

7. BREADED CHICKEN BREASTS

(Microwave) Arrange chicken with thickset ... and dredge in bread crumbs. Cover with wax paper. ... intervals. Serve immediately. Yield 4 servings.

8. RYE BREAD AND CUCUMBERS

Peel and slice cucumbers 1/4 ... softened cream cheese, Italian dressing and mayonnaise together; spread on rye bread. Top with a few ... overnight to improve flavor.

9. BREADED ITALIAN CHICKEN

Dip chicken in Italian dressing. Roll in bread crumbs and season with grated ... 350 degree oven for 15 to 20 minutes or until chicken is done.

10. BREADED CHICKEN BREASTS (MICROWAVE)

Sprinkle chicken with garlic salt ... and dredge in bread crumbs. Arrange chicken with thickest ... intervals. Serve immediately. Yield: 4 servings.

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