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Results 21 - 30 of 39 for italian bread salad
21. ITALIAN BREAD
In large bowl combine sugar, salt, yeast and 2 cups flour. In 1 quart saucepan over low heat, heat butter in 1 3/4 cup very warm (120 to ...
Preheat oven to 400 degrees. ... each circle to within 1/4" of edge. Bake about 10 to 13 minutes or until golden. Serve warm. Yield: 10 breads.
23. ITALIAN BREAD
Defrost bread dough at room temperature and ... until golden brown. Let cool about 10 minutes and cut into serving pieces. Yield: 6 to 8 pieces.
Make corn bread according to package directions. Cool ... cold. Makes 10 to 12 servings, with each serving containing approximately 219 calories.
25. ITALIAN BREAD
In a large mixing bowl combine sugar, salt, yeast and 2 cups flour. Heat butter and 1 3/4 cups water until butter melts and water is warm, ...
Stir first 5 ingredients. Add 1/2 of flour, stir well. Then add remaining flour. Knead well. Put on well greased pan, let raise twice, push ...
Let cheese stand to room temperature. Add other ingredients, beat until fluffy. Chill. Spread on Texas bread or use as dip.
Drain pepper salad, pat dry on paper ... Brush with remaining egg. Place on baking sheet, sprayed with Pam. Bake at 350 degrees for 35 minutes.
Cut the buns in quarters, ... pan. Brush with Italian dressing or melted butter (with ... Bake in 400 degree oven until brown (10 to 15 minutes).
30. BREADED CHICKEN
Spray flat glass baking dish with Pam. Dip breasts in salad dressing. Coat with corn flake ... covered, then remove foil and bake 15 more minutes.
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