Results 1 - 10 of 313 for beef stew red wine

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In a large frying pan, ... and roll the beef in it until well coated ... in a large stew pot, and then add meat. ... pot. Add the wine, and sauté another three ... lemon juice for contrast.

Sprinkle the beef cubes lightly with salt and ... burn. If using wine, add the wine to ... reduce heat until stew is barely simmering, but just ... a pinch of red pepper flakes, a few dark ... and vegetables are tender.

Preheat oven to 325°F. Tip: ... skillet, brown the beef, a handful at a ... Stir in the wine, allow stew to heat for 5 minutes, ... following the package directions.

Sprinkle the meat cubes with ... stir in the red wine, stock, bay leaf and ... and bring the stew to a boil. Reduce the ... to taste. 6 servings.

Cook bacon and remove from ... Gradually stir in wine to flour. Add the rest ... butter and add to meat in last 10 to 15 minutes of baking time.



Blanch onions in boiling water ... 325 degrees. Return beef to pot. Sprinkle with flour ... thyme, tomato paste, wine, 1 teaspoon salt, and ... on top. Serves 6.

Cook bacon on medium heat ... in pan. Cook beef until brown on all sides, about 15 minutes. Drain. Add wine, water, thyme, rosemary, pepper, ... noodles. Sprinkle with parsley.

Combine all ingredients except onion, ... tablespoon large in stew pot. Add the marinated meat, ... until meat is tender to the fork. Serves 6.

Coat meat with combined 2 ... 1 cup water, wine, tomatoes, parsley, celery, carrots, ... salt to taste. Serve over rice or noodles. Serves 4-6.

Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... casserole. Garnish with parsley. Makes 6 servings.

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