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Results 81 - 90 of 313 for beef stew red wine
Cut meat into 1 inch ... occasionally. Stir in wine, tomato paste, and bay ... is tender. Add beef broth, 1/2 cup of water ... well. Add to stew and stir. Cover, cook over ... parsley, salt and pepper.
82. GERMAN BEEF STEW
Brown meat in oil in ... 1/2 cup water, wine, salt, garlic, bouillon, bay ... water. Add to beef. Cook and stir until ... or potatoes. Serves 4-6.
83. BEEF STEW
Put olive oil about 1/8 ... Add peas and red wine. Remove lid and continue ... add to the stew. If gravy isn't thick ... (if desired) before serving.
Brown beef in shortening. Add garlic and ... Stir in soup, wine and water. Cover and simmer ... Add more water if necessary. About 6 servings.
Combine oil, onions, carrots, garlic, wine, bay leaves and pepper to form marinade. Place beef in stainless steel bowl and ... tender. Yield: 12 servings.
86. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; set aside. Combine broth, wine, water and garlic. Put ... at 350 degrees. Serves 6.
Heat oil in heavy pan, brown beef cubes in small batches until ... to pan, add wine and V8 bring to boil, ... Serves 4. 200 calories per serving.
Combine all ingredients and put in covered casserole. Bake at 300°F for 3 hours. Do not peep until 3 hours have passed. Serve over rice ...
Mix all together in crock pot and cook "all day" on low. Serve over rice or noodles.
Preheat oven to 325 degrees. Flour the beef cubes lightly, brown them in ... water to broth while baking in the oven if there is not enough broth.
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