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beef stew red wine
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beef stew red wine
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61.
BEEF BOURGUIGNONNE
Mix together and bake covered for 3 hours at 350. Serve over egg noodles. * I can do all things through Christ which strengtheneth me. ...
Ingredients: 5 (mushrooms .. soup .. veal ...)
62.
GREEK STYLE BEEF STEW
In Dutch oven over medium high heat, brown meat in hot oil. Meanwhile, combine parsley, salt, cloves, cinnamon, pepper, nutmeg and ...
Ingredients: 12 (allspice .. broth .. cubes .. flakes .. oil .. olives ...)
63.
BEEF STEW
Mix all ingredients in either a crock pot or in a baking dish. Crock pot takes a good day; a baking dish (covered) in a 350 degree oven ...
Ingredients: 11 (broth .. crumbs .. flour .. meat .. sauce .. stew ...)
64.
MEXICAN BEEF STEW
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
Ingredients: 11 (cubes .. leaves .. oil .. oregano .. salsa .. sauce ...)
65.
OVEN BEEF STROGANOFF
Combine
stew beef
, soup and
wine
in 2 1/2 quart casserole ... over egg noodles with salad on the side with a bottle of
red wine
if you desire.
Ingredients: 6 (broil .. cubes ...)
66.
GREEK BEEF STEW
Season meat with salt and ... bread and a
red wine
that can hold its own. ... sesame seeds and baked or broiled so seeds toast. Makes 8 servings.
Ingredients: 14 (cloves .. leaf .. meat .. raisins .. sugar .. vinegar ...)
67.
CROCK POT BEEF STEW
Place in slow cooker. Cook 5 or 6 hours on high, or 8 to 12 hours on low. Serve over rice or noodles.
Ingredients: 5 (mushrooms .. soup ...)
68.
MOROCCAN BEEF STEW
Remove before serving. Put potatoes, ... Combine tomato sauce,
wine
, vinegar, sugar, salt, cumin ... over meat. Bake 2 hours. Makes 6 servings.
Ingredients: 15 (chunks .. cinnamon .. cloves .. leaf .. meat .. pieces ...)
69.
BEEF TIPS (CROCK POT)
Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles. Serves 4 to 6.
Ingredients: 5 (beef .. soup ...)
70.
BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Ingredients: 13 (blend .. broth .. chunks .. juice .. leaves .. meat ...)
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