3 potatoes, cubed and peeled
4 carrots, 1 inch pieces
2 onions, cut in chunks
1 lb. beef stew meat
1 (8 oz.) can tomato sauce
1 c. dry red wine
2 tbsp. wine vinegar
1 tbsp. brown sugar
1 tsp. salt
1/4 tsp. cumin
1/8 tsp. pepper
1/4 c. raisins
1 (1 inch) stick cinnamon
1/2 tsp. whole cloves or ground cloves
1 bay leaf

Remove before serving.

Put potatoes, carrots, onion and meat in a casserole dish. Combine tomato sauce, wine, vinegar, sugar, salt, cumin and pepper. Stir in raisins, cinnamon, cloves and bay leaf. Pour mixture over meat. Bake 2 hours. Makes 6 servings.