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Results 1 - 10 of 26 for shark steaks
Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from ...
Cut the shark steaks into service-sized pieces. Place them ... which will not only make it rubbery, it will render it tasteless. Serving Size: 6
Marinate shark steaks in mixture of teriyaki sauce, ... minutes, basting often. Turn fish and broil 5 minutes more until fish flakes. Serves 6.
Add shark, stirring to coat well. ... marinade. Grill shark steaks 4-inches from flame until the ... order to keep the fish tender. Serving Size: 8
Completely remove skin from steaks. Marinate completely covered steaks ... Sear both sides of steak. Grill 2 to 3 minutes each side or until done.
Thaw meat in shallow dish. ... and horseradish. To serve, top each fish steak with onions and a spoonful of sour cream mixture. Makes 6 servings.
Place fish in glass or ... If you're using steaks, turn fish after 5 ... cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
Place fish in glass or ... If you're using steaks, turn fish after 5 ... cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
9. SHERMULA
Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat ...
10. SEAFOOD MARINADE
In a shallow dish, combine ... 1 hour, turning steaks 2 to 3 times. Preheat ... marinade after turning. Sprinkle with snipped parsley before serving.
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